For a traditional Blood Mary, you’re always going to have Worcestershire, lemon juice, salt, pepper, celery, tomato juice, horseradish—probably tabasco. But if you’re feeling adventurous, it’s a drink that can benefit from a little experimentation with spice. Things like Sriracha, Chinese mustard, and different types of hot sauce can all create different flavor profiles as well added heat. It all depends on what you prefer really. That said, it’s important to start with a classic Bloody Mary and then move on from there. Here’s the best recipe to accomplish that.

The Classic Bloody Mary



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